Wine Box Cantina Giardino (3bt)

The Wine Box from Cantina Giardino contains the 3 Na-Tu-Re bottles that well represent the range of wines from this interesting and original Irpinian winery. It is, in fact, a reality that produces wines made with very simple and ancient winemaking practices, with skin macerations even for white grape varieties or sparkling methods using the ancestral method. The package features three labels: the “Na” White, the “Tu” Rosé, and the “Re” Red, which will allow you to discover and appreciate straightforward and direct wines, pure expressions of the terroir. They are the result of an authentic passion, a relationship of deep love and respect for their land.

The three bottles from Cantina Giardino that make up the Wine Box come from an estate located in Ariano Irpino, in the province of Avellino, in an area where the vine has dwelled for millennia. The territory of Irpinia is particularly suited for viticulture. The continental climate, cool and with significant temperature fluctuations, and the calcareous-clay soils, with the presence of deposits of ancient volcanic nature, provide an ideal habitat for the native grape varieties of the area, in particular: Fiano, Greco, and Aglianico The vines are 40-50 years old and are cultivated at an altitude of 500 meters above sea level. In the countryside, the principles of organic farming are applied. The winemaking, both for reds and whites, occurs with skin macerations and also the use of terracotta or stoneware containers, which allow for micro-oxygenation without the transfer of woody aromas. The wines are bottled without filtration or clarification, and the use of sulfites is also very low.

The Wine Box Cantina Giardino offers three labels that reflect the philosophy of the winery. The “Na” White is made with a short maceration on the skins of a couple of days and gives rich fruity aromas and a broad, salty, and persistent sip. The “Tu” Rosé is an intense version, with a typically gastronomic character, light years away from the model of the pale and diaphanous rosés of Provence. The “Re” Red is the result of a very simple winemaking process, with spontaneous fermentation and a skin maceration of just one week, to extract few tannins and keep the fruity fragrance intact. Labels of great terroir fidelity ideal for discovering a region of great wines.