Vermouth di Torino Rosso Antica Torino
Vermouth Rosso by Antica Torino is a traditional spicy wine from Piedmont, produced using white wine, 13 spices, sugar and alcohol, without other additives. It has an intense and complex personality, characterized by aromas of rhubarb, roots, citrus fruits, aromatic herbs and by a warm, spicy, sweet and persistent taste
The Antica Torino Vermouth is a particularly interesting label for those who want to know the most authentic and true face of this historic excellence of Piedmontese tradition. At the end of the production process, it matures for about 2 months in steel and refines for about a month in the bottle before being marketed. It presents a dark yellow color, with amber reflections and reddish hues. The bouquet is characterized by very intense and elegant aromas, reminiscent of sweet spices, medicinal herbs, orange peel, and rhubarb. The sip is enveloping and warm, with a soft and sweet mid-palate that extends towards a harmonious and very persistent finish. A bottle to try, to discover the charm of a great classic.
preparation of the Vermouth takes place in an absolutely natural way, without any addition of artificial aromas or essences. It is precisely thanks to this craftsmanship that the Antica Torino label has caught the attention of enthusiasts and connoisseurs.The Antica Torino Vermouth is a particularly interesting label for those who want to know the most authentic and true face of this historic excellence of Piedmontese tradition. At the end of the production process, it matures for about 2 months in steel and refines for about a month in the bottle before being marketed. It presents a dark yellow color, with amber reflections and reddish hues. The bouquet is characterized by very intense and elegant aromas, reminiscent of sweet spices, medicinal herbs, orange peel, and rhubarb. The sip is enveloping and warm, with a soft and sweet mid-palate that extends towards a harmonious and very persistent finish. A bottle to try, to discover the charm of a great classic.