Valpolicella Ripasso Superiore 'Il Vegro' Brigaldara 2024
The Valpolicella Superiore "Il Vegro" is a rich and intense red wine produced using the Ripasso technique on the pomace of Amarone and aged in barrel for 18 months. On the nose, it expresses itself with an exuberant bouquet of ripe fruit, tobacco, and oriental spices. On the palate, it is soft, full-bodied, and enveloping, with good minerality and freshness.
“Il Vegro” Brigaldara is a Valpolicella Superiore Ripasso that flows into the glass highlighting a very intense and deep ruby color. The aromas surrounding the nose are broad and enveloping, orchestrating around a fruity weave, also enriched by spicier and tertiary notes, deriving from the aging period spent in Slavonian oak. On the palate, it is medium-bodied, wrapping, with a sip characterized by a pleasant freshness and a slight mineral taste. A Venetian red of excellent depth, perfect for accompanying meat and game-based second courses.
fermentation that lasts for 5 days. Finally, we move on to the aging phase, carried out for 18 months in Slavonian oak barrels.“Il Vegro” Brigaldara is a Valpolicella Superiore Ripasso that flows into the glass highlighting a very intense and deep ruby color. The aromas surrounding the nose are broad and enveloping, orchestrating around a fruity weave, also enriched by spicier and tertiary notes, deriving from the aging period spent in Slavonian oak. On the palate, it is medium-bodied, wrapping, with a sip characterized by a pleasant freshness and a slight mineral taste. A Venetian red of excellent depth, perfect for accompanying meat and game-based second courses.