Spontaneous alcoholic fermentation, with indigenous yeasts
Aging
No use of wood
Filosofia produttiva
Winegrower's wines, Indigenous yeasts
Additional Notes
Contains sulfites
Ingredients
uva, metabisolfito di potassio
Nutritional values
Energy: 65 kcal / 273 kJ | Fat: 0.0 g | Saturated fat: 0.0 g | Carbohydrates: 1.0 g | Sugars: 0.99 g | Salt: 0.09 g
Temperature
8°-10°C
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Fish AppetizersFresh CheesePasta with Fish no TomatoSmoked FishFish Tartare - Carpaccio