Spumante Metodo Classico Brut 'Contea Sclafani' Tenuta Regaleali - Tas
Perfect to give as a gift"Almerita" is a Sparkling Classic Method among the protagonists of Sicilian bubbles. It is selected from Chardonnay grapes grown at 450-900 meters above sea level and aged for two years on the lees. The fragrant and fresh aromas of young fruit open the doors to an elegant, creamy tasting experience, with hints of pleasant freshness and savoriness
The Brut Sparkling Wine “Almerita” Regaleali by Tasca d’Almerita originates in Sicily, specifically in the province of Palermo. The winery is recognized as one of the most renowned in the Sicilian wine landscape, with passion and expertise passed down through eight generations. The Tasca family is currently represented by Alberto Tasca, who has skillfully embraced the family legacy and the passion experienced daily in the winery, projecting all this into the future with a focus on sustainability and respect for biodiversity.
The Chardonnay grapes for the Brut Sparkling Wine “Almerita” Regaleali by Tasca d’Almerita come from the Cava Rina vineyard, which spans approximately 16 hectares. The exposure is south/southwest with a good presence of sunlight, essential for grape maturation. The climate is characterized by mild, humidity-free winters and hot, sultry summers. The harvest takes place manually towards the end of August, and in the winery, malolactic and alcoholic fermentation occurs according to the Classic Method, with a second fermentation in the bottle. It ages for 24 months on the lees.lees.
Visually, the Brut Sparkling Wine “Almerita” Regaleali by Tasca d’Almerita is a golden yellow with bright reflections and a fine, persistent perlage. The bouquet of aromas is broad and reminiscent of ripe yellow-fleshed fruit and freshly baked bread crust; the palate is enveloped by its creaminess and softness, balanced by a freshness that encourages sip after sip. It pairs well with grilled fish dishes, shellfish, and mollusks; also interesting with first courses dressed with seasonal vegetables. Suitable for formal aperitifs, sharing in the glass a wine that is the result of careful work and experience.