Sangiovese di Romagna Superiore 'Godenza' Noelia Ricci 2023

The Bonarda Vivace by Francesco Quaquarini originates in the Oltrepò Pavese, an area renowned for the excellent production of red wines. The winery is family-run and involves Francesco, his son Umberto, and his daughter Maria Teresa, who take care of the work in the cellar, while the latter handles marketing and the company's image. The work philosophy aims to improve and modernize production techniques, preserving tradition that distinguishes the work of this winery. The chosen cultivation regime is organic, in order to create a flourishing and advantageous ecosystem for the vine, favoring a sustainable lifestyle.

The Croatina, Barbera, and Ughetta di Canneto grapes of the Bonarda Vivace by Francesco Quaquarini grow in a context that enhances native varieties. In the vineyard, human intervention is kept to a minimum, promoting techniques of cover cropping between the rows, integrated pest management, and eliminating any type of synthetic chemical substance: the result is a better maturation of the grapes and a more flourishing soil. The climate is characterized by cold winters, often humid, characterized by frost and snowy phenomena; summers are hot, sultry, and dry. The grape harvest is done manually; in the cellar, spontaneous alcoholic fermentation takes place in steel, which also gives rise to the characteristic effervescence. It rests briefly in steel before being bottled.

The color of the Bonarda Vivace by Francesco Quaquarini is an intense ruby red with brilliant reflections and a violet foam. The aromas released recall wild blackberry, sour cherry, and cherry, forest fruits, and currants; on the palate, it is juicy, easy-drinking, spontaneous with good persistence on the finish for an inviting sip. It is recommended to pair with dishes based on mixed cured meats of medium aging, first courses dressed with elaborate sauces, and risottos made with seasonal vegetables; interesting also with dishes based on stewed meat. Perfect for aperitifs or carefree lunches in the company of lifelong friends, sipping an authentic and genuine product, the result of conscious and constant work.