Rosso della Gobba' Raina 2024
Winegrower's winesThe Rosso della Gobba di Raina is an red wine from Umbria made from grapes of Sangiovese, Montepulciano, and Sagrantino. It presents a ruby red color with violet hues and opens up to aromas of red fruits, sour cherries, and sweet spices. The taste is well-structured, round, and balanced between freshness and tannic content.
the end of the manual harvest, the grapes are sent for fermentation, which takes place in stainless steel tanks at controlled temperature, using only indigenous yeasts and maceration on the skins lasting about ten days. The wine matures in steel for 18 months, is bottled without clarification or filtration, and completes the aging period with six months in the cellar before being put on sale.
The “Rosso della Gobba” from the Umbrian winery Raina is a wine made with artisanal spirit, by one of the most interesting vignerons in the Montefalco area. It is a pleasantly fruity red, rich and intense, that perfectly expresses the character of the reds from Umbria. In the glass, it presents a ruby red color with youthful violet reflections. The bouquet recalls aromas of sour cherry, plum, red fruit, delicate spicy and floral nuances. On the palate, it has medium structure, with fine tannins, a soft and juicy sip with mature and satisfying aromas. The finish is fresh and has good aromatic persistence,
the end of the manual harvest, the grapes are sent for fermentation, which takes place in stainless steel tanks at controlled temperature, using only indigenous yeasts and maceration on the skins lasting about ten days. The wine matures in steel for 18 months, is bottled without clarification or filtration, and completes the aging period with six months in the cellar before being put on sale.The “Rosso della Gobba” from the Umbrian winery Raina is a wine made with artisanal spirit, by one of the most interesting vignerons in the Montefalco area. It is a pleasantly fruity red, rich and intense, that perfectly expresses the character of the reds from Umbria. In the glass, it presents a ruby red color with youthful violet reflections. The bouquet recalls aromas of sour cherry, plum, red fruit, delicate spicy and floral nuances. On the palate, it has medium structure, with fine tannins, a soft and juicy sip with mature and satisfying aromas. The finish is fresh and has good aromatic persistence,