Dirupo" is a Prosecco Brut born on the steep slopes of Valdobbiadene, at an altitude of 300 metres. It is a dry, sapid and fresh sparkling wine, animated by fragrant scents of citrus, acacia, apple and pear, with an excellent quality/price ratio
The Prosecco Superiore Brut "Vigneto Dirupo" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut "Vigneto Dirupo" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…
Colour:
Pale yellow, with a fine perlage
Scent:
Floral notes, with a finish of hay and sickle
Taste:
Balanced, fragrant, dry and fruity
Denomination
Prosecco di Valdobbiadene-Conegliano DOCG
Vines
Glera 90%, Bianchetta 5%, Perera 5%
Alcohol content
11.5%
Format
37.5 cl
Vinification
Produced following the Charmat or Martinotti method, with fermentation in autoclave
Additional Notes
Contains sulfites
Temperature
6°-8°C
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
When to drink
Perfect to drink right away
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