
Pinot Grigio Muzic 2025
The Pinot Grigio by Muzic is a fresh, rich yet delicate wine, aged on the fine lees for 8 months in steel. A floral and citrus bouquet, with hints of honey and yellow fruit, invites a tasting of excellent taste harmony, fresh, savory, clear and soft, with notes of almond and aromatic herbs in the finish
The Pinot Grigio from Muzic is a very versatile Friulian white wine that deserves a place in every enthusiast's cellar. It is indeed a label where balance reigns in tasting, both on the palate and nose, with precise aromas and flavors, never too intrusive or dominant. The terroir of Collio emerges in all its beauty, also thanks to the winery's approach, always attentive to respecting the environment and the surrounding nature, using integrated pest management principles in the vineyard and banning any chemical weeding. A philosophy that leads to straightforward and honest wines, just like this one.
The Pinot Grigio comes to life from the grapes of the eponymous vine, cultivated by the Muzic winery in hilly lands located near San Floriano del Collio, an area where the subsoil is mainly marl. The grapes, after harvesting, are destemmed and pressed, followed by a soft pressing and static decantation of the must. Subsequently, alcoholic fermentation takes place in steel containers for a variable period, ranging from 8 to 10 days. Maturation always occurs in steel, on the fine lees,for 8 months, at the end of which the wine is ready to be bottled and marketed.
The Pinot Grigio Muzic reveals itself to the eye with a yellow color, reminiscent of straw yellow, crossed by flashes that tend more towards gold. The nose is dominated by mainly floral and fruity notes, which create an olfactory profile made of nuances and aromas that are very well assorted with each other. On the palate, it is light-bodied, characterized by a pleasantly fresh and mineral sip; it ends with a finish where a flavor reminiscent of aromatic herbs can be traced. An excellent bottle branded Muzic, ideal for accompanying tasty appetizers or dinners where the sea is the absolute protagonist of the dishes.