Pinot Grigio 'Fuoripista' Foradori 2025

The Pinot Grigio "Fuoripista" is an elegant wine with a rose gold color, a characteristic due to the long contact with the skins through the unique amphora vinification, which has become an art for Elisabetta Foradori over time, who has managed to use these fermentative containers not to create something new, but merely as a tool closer to the essence of winemaking. The wine is born from the collaboration with Marco Devigli, a biodynamic winemaker from Campo Rotaliano, and the synthesis of this relationship aims to express the heart of this variety, which is very widespread in Trentino. Pure essence.

The Pinot Grigio "Fuoripista" is the result of the fermentation of the grapes immediately placed in the legendary clay containers and the subsequent hermetic sealing of the same to allow this fantastic wine to develop in contact with what envelops the Pinot Grigio grapes from the very first moments, the skin, for 8 months. This method, dating back to almost forgotten times, allows the wine to mature slowly inside Spanish amphorae without any interference on the taste, unlike wood. The "Fuoripista" in its long maceration reaches a point where it acquires so much color that it begins to release it slowly. The slow micro-oxygenation of the clay ensures that the skins impart only the best aromas and properties to the must with which they are in contact, extracted in this manner without force or haste, but simply by waiting.

The Pinot Grigio "Fuoripista" is enveloped in a radiant aura, which further enhances its color. On the nose, typical macerated notes are perceived, hints of licorice, pungent alcohol, spicy notes, and slightly floral nuances. On the palate, it is warm, quite savory, mineral, and with a slightly velvety tannin. It redefines the standards!