Madeira Bual Cossart Gordon 5 Anni

The Bual Madeira 5 Years Cossart Gordon has an elegant profile, born from a complex production process where each phase requires the utmost attention. This is a bottle with a sweet profile, where the sugar component is never overly pronounced, but rather represents the soul and core of a consistently satisfying tasting experience. Fruit dominates the array of notes on the nose and is also found on the palate, where a pleasant fresh component is perceived. A high-quality label, perfect as a gift for all fortified wine enthusiasts.

This Madeira Bual Cossart Gordon 5 Years originates from pure Bual grapes, cultivated in various vineyards located near Campanario and Calheta, at an altitude between 100 and 300 meters above sea level. The must obtained from pressing the grapes ferments on the skins in steel containers at a controlled temperature between 18 and 21 degrees. After about 3 days, fortification with Brandy grapes occurs, and fermentation is halted when the desired sweetness level is reached. It then proceeds with aging, which takes place for 5 years in American oak barrels. The maturation building consists of several floors, separated by stone walls and wooden floors; this leads to the creation of a particular microclimate in each room due to exposure, humidity, and temperature.

The Madeira Bual Cossart Gordon 5 Years develops in the glass with a color shifting between yellow and amber, crossed by flashes leaning more towards golden. The nose is broad and layered, opening with notes of ripe and candied fruit, with a scent reminiscent of dates. On tasting, it has excellent body, with a rich and concentrated sip, featuring a sweet and refreshing profile; it finishes with a distinctly fruity aftertaste. A classic label, of traditional style, showcasing Cossart Gordon's great ability in producing quality products.