Gin 'Himalayan' Selvatiq

The ‘Himalayan’ Gin by Selvatiq is a Wild London Dry that captures the essence of extreme altitudes, built around a juniper that grows in Nepal, over three thousand five hundred meters above sea level. It is complemented by Timur pepper, black cardamom, rhododendron flowers, and hibiscus, all wild and hand-picked. On the nose, it is resinous and balsamic, with a spicy and citrusy side, sensations not derived from fruit from Timur pepper, a "false pepper" from the same botanical family as citrus. On the palate, it is fresh and vibrant, with a typical pungent spiciness of Timur pepper, balanced body and enveloping warmth, ideal in a gin and tonic that enhances the spicy qualities of the pepper, or in a spiced character Martini