Fiano di Avellino 'Ciro 906' Ciro Picariello 2024

The “Ciro 906” Fiano di Avellino comes from a selection of carefully evaluated grapes, representing only the best of the terroir of origin and the DOCG of belonging. Engaging on the nose, where elegant floral notes open up to a multifaceted spectrum, a prelude to a refreshing sip that impresses also for the persistence with which it lingers on the finish. A bottle that encapsulates all the passion and dedication of Ciro Picariello for the world of viticulture.

This Fiano di Avellino “Ciro 906” comes from those vineyards whose average age of the plants is around 20 years, cultivated by the winery of Ciro Picariello in Summonte. We are located about 650 meters above sea level, within a terroir characterized by a rocky and clayey subsoil, facing northeast. The must obtained from pressing the grapes is cooled for 24 hours at a temperature of 8 degrees, and then fermented in stainless steel containers for 60 days. The aging, which occurs with frequent batonnages, lasts for one year and takes place in steel tanks until the bottling operations begin.bottling.

The “Ciro 906” Fiano di Avellino develops in the glass with a typically straw-yellow color. The array of aromas that envelops the nose tells, at first impact, floral notes, which, as the minutes pass, shift towards toasted hints and nuances reminiscent of hydrocarbons. On the palate, it is full-bodied, energetic and vital, balanced, with a sip that impresses for the extraordinary freshness offered to the palate. The crown jewel of the entire production of the Ciro Picariello winery, which, year after year, consistently confirms itself as a label of reliable quality. Try it with fish-based recipes, and why not, also with braised meat.