Dolcetto 'Colombè' Renato Ratti 2025
The Dolcetto "Colombè" by Renato Ratti is a fresh and fruity red wine from Piedmont, vinified and aged in steel. It emanates fragrant hints of ripe small red fruits, spices, and fresh cherries. On the palate, it is pleasant, balanced, and refreshing, with light tannins. The everyday red of the Piedmontese tradition!
The Dolcetto “Colombè” by Renato Ratti presents itself with an intense ruby red color with violet reflections. On the nose, aromas of ripe dark berry fruit appear, including blackberry, plum, and blueberry, floral notes of violet, and spicy hints of pepper. On the palate, it is straightforward, fragrant, and juicy, characterized by a pleasant rusticity and a light and delicate tannin. The finish is fresh, satisfying, and has a bitter aftertaste. This label from Renato Ratti is a balanced and generous red that has always been a daily wine of the Piedmontese tradition.
tannin, color and try to enhance all the aromas and scents. The malolactic fermentation takes place, still in steel, around November, after which the wine remains in aging for several months, on its fine lees, in stainless steel containers, before being filtered, bottled and marketed.The Dolcetto “Colombè” by Renato Ratti presents itself with an intense ruby red color with violet reflections. On the nose, aromas of ripe dark berry fruit appear, including blackberry, plum, and blueberry, floral notes of violet, and spicy hints of pepper. On the palate, it is straightforward, fragrant, and juicy, characterized by a pleasant rusticity and a light and delicate tannin. The finish is fresh, satisfying, and has a bitter aftertaste. This label from Renato Ratti is a balanced and generous red that has always been a daily wine of the Piedmontese tradition.