Camporotondo Crotin 2020

The Camporotondo di Crotin is a macerated wine produced in just two thousand bottles, from aromatic white grapes. A long maceration on the skins of over twenty days, with light daily pump-overs, defines its temperament and creates an intense and aromatic profile. On the nose, it is intense and elegant, with a hint of yellow fruit, balsamic herbal notes, and a citrus touch. On the palate, it is dry and well-structured, marked by a subtle tannic texture and a lively freshness that extends the savory finish.